Chocolate Bean-to-bar

Origin is our luxurious collection which consists only of the exclusive aromatic varieties of cocoa with the controlled region of growth. Unforgettable taste of varied chocolate is disclosed more fully. Possible countries exporting the beans: Venezuela, Cuba, Dominican Republic, Columbia, Peru and others.

We are presenting a renewed Craft series!! We have totally reviewed the ingredients of the blend for this line of our production. Now we use two types of cocoa: the Columbian variety called Santander and the beans from Sao Tome island. Roasting of each variety has been chosen so that as a result we could get a balanced combination of flower notes and pleasant bitterness. Careful processing of all the components, freshness of cocoa and the original taste of chocolate have remained unchanged.

Craft chocolate with tea has been created as a result of a successful experiment. This special chocolate is put together with the flavor and the aftertaste of Pu-erh or Tieguanyin tea. We chose luxurious tea from the tested suppliers. Tea chocolate is a pleasure for the connoisseurs.